Green Mill Hennepin: Varied selection of meals. Can choose bar seating or table. Can be loud when busy. Very friendly servers. GREAT dessert of warm chocolate chip cookie covered with vanilla ice cream and hot fudge.

Great pizza. Cheese tasted fresh as opposed to the rubbery stuff served by pizza chains. Large variety of toppings. Ambiance was a little too "Applebee's-like" for me, but the food was great. I would definitely return if I am ever in the twin cities again.

I have one beef with Green Mill: they make a big deal about having authentic Chicago-style pizza when they can't even get the order of ingredients right. There are people who like to claim you can't make NY-style pizza without dough made with water from Long Island Sound, or Chicago-style pizza without the seasoned pans from decades of pizzas. Those things are a matter of taste (more aptly, pretense). But it is NOT a matter of taste that Green Mill does not make Chicago-style pizza. By definition, Chicago-style pizza is one with a deep, hand formed crust, followed by mozzarella, and topped off with crushed tomatoes. Green Mill thinks Chicago-style pizza = deep dish. That is simply untrue. If the top of your pizza is anything other than red, you do NOT have Chicago-style pizza. Please go to Chicago, order pizza from Gino's East/Lou Malnati's, and bring a note pad.

it always interests me that people gush about how great the green mill is. the pizza is at best average, and not remotely authentic. i am originally from NY and if a place like green mill were to open there, it would not last long. the prices for pizza are much too high for what you get!
their wings are probably the only thing i have ever ordered from them that i enjoyed. overall, there are other, better minnesota based pizza joints that you should spend you money on!

Great food
I love the Uptown location
This is the best of 5 Green Mills I have tried.
Service is freindly and fast.
Prices are rather high, but worth it for a special treat.